Friday, 13 April 2012

Marshmellow Crispie Squares

Hello again

We made these really easily and it is a very tasty recipe. the bad news is that there is no way you could pretend to your parents that this recipe is healthy, but the good news is that we bet they love to eat it too.

It only uses four ingredients


Ingredients

100g Marshmallows
100g Toffees
100g Butter
100g rice crispies

Easy to remember the amounts! You also need, a saucepan, wooden spoon, mixing bowl and a baking tray with grease proof paper in the bottom of it or you won't get the mixture out again... well you might, but not neatly and easily... although if it fell apart you could claim to need to eat the 'crumbs' that would be yummy!

Method (how to put it together)

1)  Weigh out your ingredients, Reuben and Mattie told Jacob he needed exactly 373 rice crispies, and trusting them he started to count them out!!

 They did tell him eventually...



2)  Firstly unwrap your toffees, Mattie got that job, he's the only one who could be trusted not to eat them as he is dairy allergic!


Jacob got a shock when he saw the wrappers...

"Where have all of the toffees gone?" He thought they had been munched

3)  Put the toffees, marshmallows and butter into a saucepan, and heat slowly until melted. mum says - BE REALLY CAREFUL, THE MIXTURE GETS VERY VERY HOT AND CAN BURN YOU

Keep stirring so the mixture doesn't stick to the bottom of the pan

What shall we do with the leftover marshmallows?







5)  When the mixture has completely melted, add  it to your rice crispies and stir really well



6)  Next put your mixture into your baking tray, then leave to cool


Jacob believed they had eaten the mixture!


7)  When it is cool, cut it into squares and eat it :0)




We Hope you enjoy making this, Reuben and Mattie did, not sure about Jacob...

Bye for now

Ethan, reuben, Mattie, Jacob and Joel Bean

1 comment:

  1. These are fab boys! I love making them too and will now use your recipe. Great fun to make - and to eat!
    Dinah :)

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